Maqui Berry thrives in the harsh climate of central and Patagonian Region of Southern Chile and Argentina. It is a dark purple berry with extra antioxidant than acai, mangosteen, goji and noni.

The Maqui Berry is a dark purple ‘little’ berry and is the most potent antioxidant botanical in the world, making the Maqui a more concentrated source of antioxidants than acai, mangosteen, goji and noni, according to independent laboratory research. The Maqui also provides a powerful anti-inflammatory action.

The Maqui Berry is the most powerful anti-oxidant of any known fruit or berry with a natural ORAC (Oxygen Radical Absorbance Capacity) score more than four times that of any other known fruit or berry. Compared to all other fruits or berries on earth, Maqui has the highest concentrations of very important botanical chemicals called polyphenols and anthocyanins.

Anthocyanins are produced by plants for self protection against biological enemies, diseases, radiation, and sun. Maqui thrives in the harsh climate of central and southern Chile, necessitating the plant’s abundant anthocyanin production.

This super fruit ranges from four to thirty times more powerful than Acai berries, Gogi berries and Pomegranate.

Maqui Berry ORAC value is cetified by Brunswick laboratories. Check out this super fruit in 2010!

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